McCormick Cream of Tartar
A baking essential for perfect texture and stability
McCormick Cream of Tartar is a high-quality, food-grade powder used in baking and cooking to improve texture, stabilize mixtures, and activate leavening agents. Whether you’re whipping up fluffy meringues, baking soft cookies, or making homemade playdough, this kitchen staple delivers consistent, professional results every time.
Made by McCormick, a trusted name in spices and baking essentials, this cream of tartar is pure and effective—ideal for both home cooks and professional bakers.
Common uses of McCormick Cream of Tartar
- Stabilizes egg whites when making meringues or soufflés
- Prevents sugar crystallization in syrups, frostings, and candies
- Activates baking soda in recipes for proper rise and texture
- Can be used in DIY cleaning solutions and natural remedies
Why it belongs in every kitchen
- Trusted McCormick quality
- Gluten-free and non-GMO
- Adds volume and smoothness to baked goods
- Comes in a convenient, resealable container
Pack size: Commonly available in small jars (approx. 35g or 1.3 oz)
Ingredients: 100% Pure Cream of Tartar (Potassium bitartrate)
Storage advice: Store in a cool, dry place with the lid tightly closed.
For baking that rises to the occasion—trust McCormick Cream of Tartar.